Do You Own a Sustainable Home? Here Are Some Myths to Avoid

Over the years, people have different opinions and assumptions for sustainable ways. One of the significant innovations made is sustainable homes, and those also received a lot of views from people.


Going into the new generation and having much more awareness than before, some people realize the importance of these homes. Many are lucky they have the suitable sources to check and dive into these sustainable options. Here are myths about sustainable houses:

1. Paper over plastic

Others believe that paper is preferable to plastic for grocery shopping since it is biodegradable. On the other hand, the article has greater mass than plastic and requires more resources to produce. They believe that because the paper has a longer lifespan, it emits more GHGs than plastic. Carrying your groceries in a reusable cloth bag is a better option since it is better for the environment than either paper or plastic.

2. Energy-saving appliances

What they don’t tell you about investing in energy-efficient appliances is one method to guarantee that regular chores like dishwashing and laundry do not contribute to more carbon emissions than required. However, there are alternative options, such as just operating your equipment at night.

When electricity usage is at its greatest, the worst, most small reliable power plants are rolled out to satisfy peak demand during the day. These power plants may be turned down at night when demand is lower, resulting in a minor carbon impact for each unit of energy produced.

3. Burning wood is green

The majority of the energy in the wood will be lost up the chimney if it is burned in an open fire. However, assuming it originates from well-managed forests, wood is a green fuel since the CO2 emitted when burned is pulled from the atmosphere by the trees grown to replace the destroyed ones.

A fireplace’s inefficient burning produces a lot of soot. Soot, like CO2, heats the atmosphere by collecting heat from the sun, and it may travel hundreds of kilometers to land on Arctic ice, where it promotes melting by darkening the surface. A log-burning stove is a much better alternative for the environment. These absorb most of the heat from the fuel, decreasing the quantity of wood needed while also lowering soot emissions.

4. Costs a lot 

People who are still new to sustainability will say that it is expensive. That depends on how you adjust or adapt your house to be sustainable. Modern people will mostly use modern technology to help their homes become sustainable. You can opt to have a consultation about solar financing options to know what’s available for you.

But some methods are cheap and easy to make a place sustainable. You have to understand the basic principle of it and practice it in your homes.

5. Buying local

The transportation of products accounts for a modest but substantial percentage of human climate impact. As a result, it makes environmental sense to favor local food and other items. However, it is not always true that going local is the best option. Despite the long-distance transportation, one researcher found that lamb from New Zealand, with its clean energy and lush pastures, has a minor carbon impact when consumed in the UK than lamb produced locally.

6. Recycling

When people hear about green living, they often think of recycling and reusing plastics. But the goal is to be as environmentally friendly as possible. The persistent message of the bulk of environmental movements appears to be recycling, so most people are stuck with that way of thinking. The goal of green living is not just to recycle plastic and paper but also to use less energy, water, and virgin materials. While recycling plastic is beneficial, eliminating the use of throwaway plastics would be preferable.

7. Going vegan

Animal products have a far larger carbon footprint than plant-based foods. As a result, vegetarianism is usually an excellent option from an environmental standpoint.

However, the devil is in the details because certain dairy products are more “carbon-intensive” than others. Hard cheese, which requires a lot of milk to make, might have a larger footprint per kg than chicken. So, while avoiding meat — mainly beef and lamb — is beneficial for the environment, the effect diminishes if you compensate for the calories by eating more dairy.

8. Going sustainable takes a lot of time

Contrary to what many would say, going with sustainability does not take that much time. It all depends on the mindset of the people. If they put all their heart and effort into this shift, then it wouldn’t take so long. Another thing to note is that people don’t have to start big. You could always go with baby steps, know your pattern and work from there.

9. Sustainable houses have solar panels only

Yes, it is true that solar energy is widely used and has continuous use for sustainable houses. But that does not make up for all the sustainable ways. Other energy sources can be used in homes, just like the beauty of rain and reusing it in the house system. A lot are present and solar panels are just one of them.

10. Lower standard of living

It’s essential to know that going with sustainability will not cost you to lower your standard of living. You can still choose and do things you want, but you already have the knowledge and awareness of your decisions. You get to discover new options that are great for the environment that has good usability too. Sustainability does not mean compromise.

Misconceptions should not stop you from knowing what’s best for you and the environment, which includes your house. Sift through what’s true and false so that you can take the greener path.

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