You’ve likely been there earlier than. You have the whole thing to make chocolate chip cookies, while all at once you recognize that you forgot to shop for brown sugar, or perhaps there isn’t sufficient ultimate in the bag that’s for your pantry. Maybe you want to make a few little stir-fry sauces or a crockpot recipe that requires brown sugar; however, you quickly recognize that you don’t have enough, and it’s time to change dinner plans.
What if I instructed you that there was a secure manner around this?
Something so easy that it merely sort of seems impossible, but when you try it, you’ll comprehend that it turned into painfully obvious the whole time. Like one of these answers that stares you in the face the entire time. The type that makes you do a facepalm and shake your head at yourself after you comprehend just how smooth your existence could have been.
After that description, you may think that we’re talking approximately something some distance extra lifestyles converting than a recipe for brown sugar made at home, but in fact, we aren’t. Sure, this is the same type of state of affairs for lots of life instructions. However, we’re just going to chalk this up to an easy little kitchen hack that few people appear to recognize.
At some point in the a future of years, I keep in mind studying this even as doing some Pinterest research for different recipes. I cannot forget thinking, “Oh, what a high-quality idea, I’ll need to attempt that for a while,” and casting it to the facet, virtually ignoring this lightbulb that had just gone off in my head. After I get ready to make a few chocolate chip cookies for a few friends of ours, I am rapidly moving forward to last weekend. I had asked my husband to pick up some chocolate chips for me at the shop, but forgot that I turned into also out of brown sugar.
I started out making the cookies. We’re talking about already having the softened butter in the mixer, flour, baking powder, and salt whisked together when it all at once hit that I didn’t honestly have any brown sugar.
There was no turning back at that point. Something needed to be completed. Since it becomes the only aspect Iame short on, it turned into smooth to know the hassle. This wasn’t one of those, “What are you making for dinner, the usage of tomato sauce and cottage cheese?” form of Google quests.
Although I’ve genuinely been there too.
So, evidently, I looked up brown sugar substitutes, after which I suddenly found out that I had forgotten to do this kitchen trick. We nearly continually have molasses available, and you may make chocolate chip cookies without sugar, so that becomes, of course, handy as well. I commenced with one set of instructions to combine one tablespoon of molasses with one cup of white granulated sugar in a stand mixer. That stuff blended, combined, and mixed a few extra, and I became pretty confident that this became a fail. I observed that the molasses formed little globules as an alternative to really combining with the sugar, so I decided to get a bigger worry.
Using my fingers, I rubbed the sugar and molasses together, and in approximately three minutes, give or take, I had brown sugar. Then my palm hit my face, and I shook my head at myself, and all of the years of no longer realizing it turned into this easily. At that moment, I decided that I could, without problems, take brown sugar off of all future purchasing lists, too, as it was just that smooth. I substituted for the exact quantity that would have come from a store-bought bag and was hoping for satisfactory results.
Did I even have unique consequences? Yes, certainly.
The cookies have been lighter and fluffier, and without a doubt, tasted more magnificent to me. Could it be the simple fact that I knew the paintings that went into them? Yes, entirely feasible, but my husband agreed that those cookies have been distinct yet better. The next time you believe you studied, you’re out of luck because you’re out of a pantry staple; assume again. It might also just be that simple.
As usual, thanks for analyzing, and happy baking!
INGREDIENTS
Brown Sugar Recipe
1 Tbsp. Molasses
1 C. Granulated white sugar
DIRECTIONS
Mix collectively until the sugar turns brown and there are no extra lines of molasses. Substitute the usage of exact measurements.
Katy Wise is a Fredonia resident.
